Signature
Smoky Jerk Chicken
Marinated overnight in scotch bonnet, pimento & thyme, grilled low and slow over hardwood.
Signature🌶️🌶️🌶️
Caribbean is our specialty — but our kitchen caters every cuisine. Mix island signatures cooked over open fire with plated steak, fresh seafood, grazing boards, brunch, and more. Every dish is made from scratch and built around your event.
🌴 Island Signatures are our Caribbean heart. Everything else is the range we cater every day — and every menu can be mixed, matched, and fully customized to any cuisine or dietary need.
Marinated overnight in scotch bonnet, pimento & thyme, grilled low and slow over hardwood.
Fall-off-the-bone oxtail in savory brown gravy over coconut rice & peas with steamed cabbage.
Sautéed ackee with flaked saltfish, peppers & onions over fluffy white rice. The island classic.
Chicken braised with potato, carrot & island herbs in a rich, glossy brown stew.
An abundant board of cured meats, cheeses, fresh & dried fruit, nuts, and house preserves.
Artisan cheeses paired with pineapple, berries, and seasonal island fruit.
Citrus-cured catch of the day with tomato, avocado & herbs, served with crispy chips.
Golden, crunchy hand-passed appetizers with a bright island dipping sauce.
Vine tomato, fresh mozzarella & basil, finished with a sweet balsamic drizzle.
Baby greens, arugula & shaved parmesan tossed in a citrus vinaigrette — built for a crowd.
Roasted beets, fresh strawberries, goat cheese & arugula with a balsamic glaze.
Orange segments, roasted beets & candied walnuts over mixed greens with feta.
Crisp romaine Caesar or a fresh mixed house salad — the perfect starter for any spread.
Herb-roasted chicken with broccolini, whipped potato & a glossy pan jus.
Sweet-and-spicy glazed chicken over forbidden black rice with grilled asparagus.
Tender center-cut filet with grilled asparagus and a potato cake, finished with demi-glace.
Beef filet paired with a buttery seared scallop, grilled scallions & red-wine reduction.
Red-wine braised short rib over creamy mash with crispy onions & garden vegetables.
Seared salmon over jasmine rice in a bright mango-citrus sauce with shaved fennel.
Plump shrimp seared in garlic butter with fresh herbs — light, bright, and full of flavor.
Golden-seared scallops over a warm heirloom tomato & greens salad.
Fettuccine in a silky parmesan cream with sliced grilled chicken and fresh herbs.
Poached eggs & hollandaise with ham, home fries and all the brunch fixings.
A vibrant bowl of seasonal fruit & berries with creamy yogurt and honey.
Menus are fully customizable and priced per event and guest count. Tell us what you're dreaming of and we'll build the perfect island spread.